[PDF] Scarica -How to cheat at cooking- pdf free download
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- Sales Rank: #4790946 in Books
- Published on: 1971
- Released on: 1971-01-01
- Binding: Hardcover
- 176 pages
In How to Cheat at Cooking, Delia has sourced a range of pre-prepared foods (from tins, chill cabinets, freezers and store cupboards) to help you short circuit cooking times and techniques. Readily available from supermarkets, delis, online food shops and farmers markets and of the very best quality these recipes using instant time savers will allow you to create fabulous food without the faff. How to Cheat is for people who don't want to cook, who think they can't cook, or simply don't have the time to cook. As Delia herself says, "Cheating's come on a lot and there's much more available. The way it's going I can't think of anybody who wouldn't want it."
Delia is Britain's most trusted food writer and her formidable track record of over 19 million book sold speaks for itself. How to Cheat at Cooking, created with her characteristic attention to detail, comprises over 150 easy-to-follow recipes all presented in a great contemporary design.
Customer Reviews
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1 of 1 people found the following review helpful.
Very disappointing
By silver lady
Very disappointed in this book. When it said cheat at cooking I thought there would be easy ways to make complicated dishes but it is not that at all. By cheating she means using instant mash, frozen sliced potatoes, frozen chopped onions. As if that was not bad enough she would recommend maybe three different supermarkets to buy these things in one recipe - wouldn't it be easier to chop the onions and cook the potatoes yourself. I think it is rubbish so it went in the bin.
5 of 5 people found the following review helpful.
The Original 'DELIA - HOW TO CHEAT AT COOKING' book!
By KiT ✏️
Delia Smith.n.b. - this review is for the 1980 paperback version, 11th impression - Coronet Books - Hodder and Stoughton/0340168765.(for information - © Delia Smith 1971. First published 1971/Ebury Press)From the back cover:'Have you always wanted to be a good cook but never had the time?Do modern convenience foods set you free from the kitchen? Or do you find them dull and tasteless? Delia Smith, cookery writer for the 'Evening Standard', believes that you can easily have the best of two worlds. She shows you how to escape long hours of kitchen drudgery by a little clever 'cheating'.Basing her recipes on quick convenience foods - canned, frozen, dehydrated and pre-cooked - the cookery author shows how to add your own special touches to delight family and friends. Meal-times come around all too often.If you have better things to do than slave over a hot stove, this is the book for you.'Paperback covers open to 176 pages, split into main chapters:♦ The Cheat's Charter♦ The Cheat's Kitchen:~ (i) Equipment~ (ii) Store-cupboard~ (iii) Herbs and Spices~ (iv) Entertaining Hints♦ Soups♦ Starters♦ Fish♦ Chicken and Duck♦ Meat, Stews and Casseroles♦ Vegetables♦ Sauces♦ Desserts♦ Menu Suggestionsalong with an introduction, a selective list of mail order shops (at the time) and miscellaneous tips/hints sections, plus a full index.From the introduction:'If you're one of those dedicated cooks who is a keen early-morning mushroom gatherer and wouldn't dream of concocting a salad without using the 'just-picked' variety, then this book is not for you.The following pages are for those who like to eat and entertain, who want to cook, but simply don't have the will or the time to spend hours shopping, preparing or cooking. The recipes are aimed at helping you to use fresh and convenience foods to prepare meals reasonably quickly...'Each chapter opens with a charming black and white line drawing, from Ivan Ripley, which heads up the list of recipes. Then follows general narrative written in typical Delia fashion, e.g. SOUPS:'This chapter is, with no apologies, an exercise in disguising. The one thing that any cheat has to come to terms with straight away is the fact that the majority of packet and canned soups on their own taste like packet and canned soups.And more than that, the better a canned soup is, the more widely it will be used and the quicker your family and guests will recognise it.Now your truly dedicated soup-maker spends hours in the kitchen with bones, stockpots, endless simmerings and strainings. And, of course, the result is invariably excellent.What we cheats have to do is get as good a result as they do with the minimum of effort. The simple fact for us to grasp, then, is that `somebody has already done all this hard work for us,' when we use cans and packets. We come into our own by making 'their' efforts taste like homemade soup.In other words we go straight to the creative part...'Recipes are in a fairly small text, with more than one to a page.Having said that, they are clearly laid out and easy to follow, with the title, list of ingredients, and method along with the number of servings. This book is further enhanced by a recipe 'key' which indicates, via a 3-symbol system, whether the recipe requires:♦ Cooking Ahead♦ Up to 30 mins. Prep/Cooking time♦ Over 30 mins. Prep/Cooking timeRecipes include:* Italian Bean and Pasta Soup* Cream of Vegetable Soup* Blender Gazpacho* Kipper Pâté* Spiced Grapefruit* Egg Mayonnaise* Cod Baked in Foil* Baked Salmon with Cucumber Sauce* Supermarket Paella* Chicken Casserole* Chicken Chasseur* Cold Duck with Orange Salad* Pork Chops Baked with Cream and Mushrooms* Mustard Glazed Lamb Chops* Beef Pot Roast* Kidneys in Jacket Potatoes* Lancashire Hotpot* Beef Goulash* Spaghetti Bolognaise* Onion Rice* Ratatouille Provençale* Cherry Sauce* Tartare Sauce* Banana Butterscotch Pudding* Mont Blanc* Apple Crumble Cake* Fresh Strawberry Fool* Farmhouse Treacle Tart* Black Forest Gateau* Shortcut IcingTypical of a book of this era, there are no glossy photographs - just the line drawings, as previously mentioned.
1 of 1 people found the following review helpful.
Five Stars
By Amazon Customer
Great book -- everything works.
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